In the restaurant and service industry, where I have been working and gaining experience for years, I have improved myself day by day. I am a dynamic, hardworking, friendly and reliable person, so I can easily adapt to the new working environment and friends.
I work as a back server and food runner at Matsuhisa.I am trying to provide the best service they deserve based on customer satisfaction.
I usually work as a barista.Paradise really famous place, it is usually busy and my duty to prepare coffee as soon as possible
After working at Aspen Mezzaluna for more than 1 year, after Aspen Mezzaluna was sold, I have been working at Willits Mezzaluna. After working as a backserver and food runner in Aspen, I am currently working as a waiter at Willits Mezzaluna.
As a cashier and barista, I was providing all the necessary services to the customer