Baylee Ross
Williamsburg,Virginia
Summary
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
5
5
years of professional experience
Work History
Food and Beverage Intern
Kiawah Island
05.2023 - 08.2023
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Food and Beverage Worker
Aramark
08.2022 - 12.2022
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
Sales Associate
Palmetto Moon
06.2021 - 08.2022
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Helped customers locate products and checked store system for merchandise at other sites.
- Prepared merchandise for sales floor by pricing or tagging.
Sales Associate
Duck Donuts
06.2018 - 04.2020
- Baked, decorated and displayed donuts per guidelines.
- Kept workstation and area around workstation neat and clean.
- Prepared and produced quality products to meet or exceed customer and company expectations.
Education
Hospitality
James Madison University
05.2020
Skills
- Customer Relations
- Multitasking
- Teamwork
- Customer Service
- Team Oriented
- Safe Food Handling
Certifications
All Seated certified
CVENT Certified
Servsafe Certified
Timeline
Food and Beverage Intern
Kiawah Island
05.2023 - 08.2023
Food and Beverage Worker
Aramark
08.2022 - 12.2022
Sales Associate
Palmetto Moon
06.2021 - 08.2022
Sales Associate
Duck Donuts
06.2018 - 04.2020
Hospitality
James Madison University
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