Bayley Blackshear

Private/ Charter. Transitioned from second stewardess to chief stewardess, overseeing all service operations.

Organized and hosted events for up to 300 guests, ensuring exceptional experiences.

Managed provisioning for extended trips in the Bahamas, ensuring inventory accuracy and readiness for guest needs.

Conducted detailed and tailored beach setups and excursions, including equipment for water sports and dining.

Performed wash downs, teak treatments, and stainless polishing to uphold vessel appearance.

Monitored anchoring watch shifts to ensure vessel safety during operations. and engine room checks to ensure safety and functionality.

Oversaw operation of 35’ Boston Whaler tender, handling towing and distance calling tasks.

Maintained meticulous interior details while developing structured organization lists to enhance operational efficiency.

Organized interiors to enhance visual appeal.

Administered two-part teak deck treatment to increase durability and aesthetics.

Transitioned from second stewardess to sole stewardess within one month.

Managed five guest cabins, ensuring seamless accommodations for eight guests per trip.

Oversaw interior detailing and coordinated activities to enhance guest engagement and satisfaction.

Developed comprehensive stew binder to streamline interior organization and improve service efficiency.

Created elegant table settings and innovative cocktails to elevate guest experiences.

Assisted with lines distance calling and gained proficiency in tender towing.

Completed detailing on four guest cabins, achieving elevated aesthetic appeal.

Insulated and polished all stainless finishes for improved resilience.

Performed teak treatment to safeguard wood surfaces against wear.

Executed solo drink service for numerous special events at a fine dining restaurant serving up to 1,500 patrons.

Developed and implemented checklists to guarantee seamless service and maintain cleanliness.

Contributed to reputation as a premier venue for fine cuisine and extensive beverage offerings.

Operated private yacht featuring four cabins, two jet skis, a dinghy with davit, and a towed tender.

Provided freelance services during summer seasons in 2018 and 2019 in 2018 and 2019 in Bahamas and Turks and Caicos.

Conducted full provisioning for yacht, ensuring readiness for guest trips and high-quality experiences.

Welcomed guests and organized arrangements for arrivals and excursions.