Brenda Barron

• Assisted customers in identifying and selecting appropriate auto parts for vehicle repairs.
• Managed inventory levels, ensuring optimal stock of essential auto parts and accessories.
• Provided technical support to customers regarding installation and maintenance of products.
• Trained new team members on product knowledge, customer service techniques, and store procedures.
• Delivered auto parts to commerical accounts.
• Maintained a clean environment throughout the store. Cleaning restrooms.

• Managed kitchen station, focusing on preparing a designated menu category. Maintained food safety by monitoring temperatures and adhering to regulations. Kept work area clean and well-stocked. Communicated effectively in a fast-paced environment. Departed company for personal reasons. Earned $17 per hour.

• Oversaw daily care routines for clients, facilitating personal hygiene and mobility to enhance quality of life. Fostered a supportive environment through companionship and physical engagement. Managed meal preparation and hydration monitoring to ensure nutritional needs were met. Provided calming support during periods of distress. Maintained household cleanliness and laundry to promote a safe living environment. Departed role due to lack of structured scheduling and insufficient pay.

• Assisted in food preparation and cash handling at seasonal fair events. Supported setup and maintenance of kitchen facilities in Washington and Idaho. Conducted thorough cleaning and organization of work areas to ensure compliance with safety standards.

• Oversaw daily care for clients in a group home setting, facilitating morning routines and personal hygiene. Managed medication schedules to promote health and well-being. Coordinated meal planning and preparation, ensuring nutritional needs were met. Maintained accurate health records, including blood pressure monitoring, and provided necessary support in restroom activities. Departed role for personal reasons.

• Product processing through machinery to ensure smooth operations. Managed removal of substandard produce and ensured proper disposal. Upheld cleanliness standards in work environment.

Prepared food according to customer standards. Maintained cleanliness in work area. Welcomed and greeted all guests. Organized dining area during slower periods. Collected trash from dining and seating areas to ensure readiness for next customers.

• Processed customer orders at front counter and drive-thru. Prepared milkshakes and beverages. Stocked condiments and verified order accuracy before delivery to kitchen staff. Maintained cleanliness of dining area and assisted kitchen team during peak hours. Left position to prioritize academic commitments.