Hi, I’m
Beatriz Nani
Passionate about life and hardworking, I have been a professional model for over 18 years. I entered the hospitality world while still in high school when I took my first tourism and hospitality certification.
CA
Summary
Motivated Waitress with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Trained in POS systems and table-side serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.
Proactive Host with distinct knowledge of streamlining services through updated and reorganized systems. Friendly and reliable individual excited to take initiative and provide excellent work.
Overview
8
years of professional experience
1
Certificate
Work History
Fogo De Chão - Brazilian Steakhouse, El Segundo, CA
Waitress
04.2022 - Current
Job overview
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Greeted customers, answered questions and recommended specials to increase profits.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
- Used cash registers and credit card machines to cash out customers
Angelini's Italian Restaurant, Pacific Palisades, CA
Assistant General Manager
01.2022 - 05.2022
Job overview
- Resolved problems promptly to elevate customer approval.
- Oversaw efforts to update computer systems with pricing and specials for optimal recordkeeping.
- Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.
- Handled cash accurately and prepared deposits.
Dona Maria - Brazilian Bistro, Ponta Grossa - PR, Brazil
Owner/Operator
04.2015 - 09.2018
Job overview
- Managed day-to-day business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
GH Management , Mexico City, Mexico
International Fashion Model
01.2015 - 01.2019
Job overview
- Promoted products and services by posing for commercials, live shows and photo shoots.
- Maintained readiness for all jobs by keeping up with proper self-care and effective stress management strategies.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
Education
Language Systems International , Torrance, CA
Certification from English As A Second Language (ESL)
2020
Bolivar Tinoco Mineiro , Belo Horizonte - Brazil
High School Diploma
12.2012
Skills
- Restaurant Operation
- POS Terminal Operations
- Calm and Professional Under Pressure
- Health Code Compliance
Languages
English
Full Professional
Portuguese
Native or Bilingual
Spanish
Full Professional
Italian
Limited Working
Timeline
Waitress
Fogo De Chão - Brazilian Steakhouse
04.2022 - Current
Assistant General Manager
Angelini's Italian Restaurant
01.2022 - 05.2022
Owner/Operator
Dona Maria - Brazilian Bistro
04.2015 - 09.2018
International Fashion Model
GH Management
01.2015 - 01.2019
Language Systems International
Certification from English As A Second Language (ESL)
Bolivar Tinoco Mineiro
High School Diploma
StateFoodSafety
California Food Handlers Card
Issue Date: Jan 17, 2022 (valid for 3 years)
Verification number: 10hfa8-j3355gb
StateFoodSafety
California Responsible Beverage Service Training Course
Issue Date: Jul 11, 2022 (valid for 3 years)
Verification number:13699k-j6hjk7d
StateFoodSafety
Food Allergens Essentials Course
Issue date: Jul 11, 2022 (valid for 2 years)
Verification number: 136dae-j6i1fab
Certification
StateFoodSafety
California Food Handlers Card
Issue Date: Jan 17, 2022 (valid for 3 years)
Verification number: 10hfa8-j3355gb
StateFoodSafety
California Responsible Beverage Service Training Course
Issue Date: Jul 11, 2022 (valid for 3 years)
Verification number:13699k-j6hjk7d
StateFoodSafety
Food Allergens Essentials Course
Issue date: Jul 11, 2022 (valid for 2 years)
Verification number: 136dae-j6i1fab
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