Enthusiastic graduate in Environmental Management with a distinguished understanding of sustainability in coal mining and methane capture. Accomplished member of a working group composed of various stakeholders with diverse interests. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new competencies. Cooking is my passion and I strive to share my skills with future generations of culinarians.
Homebrewing & Fermentation
Wine Fundamentals
Bar and Beverage Operations
Beers of the World
Wedding Planning
Internship in Hospitality
Applied Food & Beverage Operations
Concept Development for Restaurants
Taste of the World