Beau Du Bois
Chula Vista,CA
Summary
Dynamic beverage leader with a proven history of driving high-revenue programs, generating $16-$18 million in annual sales. Honored with James Beard semifinalist status and Wine Spectator's Award of Excellence, showcasing a commitment to quality and innovation in cocktail and spirit programming.
Overview
17
17
years of professional experience
Work History
Vice President
Puesto/Marisi/Roma Norte
San Diego , CA
10.2019 - 04.2026
- Led multi-unit beverage program generating $16-$18 million in annual liquor sales.
- Maintained average liquor cost at 10.5% to 12% annually, optimizing profitability.
- Secured James Beard semifinalist status in 2025 for Roma Norte - Best New Bar, enhancing brand recognition.
- Received Wine Spectator's Award of Excellence in 2024 for Marisi.
- Established reputation as global leader in tequila industry, influencing market trends.
Bar & Spirits Director
The Restaurant at Meadowood
Saint Helena, CA
08.2018 - 10.2019
- Curated and executed award-winning bar program for three-star Michelin-rated restaurant, enhancing guest experience and drink offerings.
- Led bar team during nightly service, ensuring high standards of quality and consistency in beverage preparation.
- Interviewed, trained, and supervised bar staff, fostering a knowledgeable team skilled in cocktail service and customer engagement.
- Collaborated with Chef Kostow and kitchen team on dish and cocktail pairings.
- Curated vintage spirit selection and conducted front-of-house team education.
- Established large-format clear ice program for cocktails.
- Developed in-house spirit modifiers and infusions.
- Partnered with head farmer to integrate seasonal farm produce.
- Served as primary media contact for cocktail program coverage.
Cocktail Director
Kinetescape- Clifton's Republic, The Edison LA & Orlando
08.2017 - 08.2018
- Oversaw all divisions of bar programming at Clifton's.
- Developed and executed bar programming initiatives, establishing brand identity.
- Created innovative bar programming for Clifton's and Edison Orlando, attracting diverse clientele.
- Curated cocktail kitchen offerings at Clifton's, elevating guest satisfaction and experience.
- Reduced liquor costs from 22% to 16% while maintaining quality.
- Negotiated spirit brand partnerships, optimizing pricing structures at Clifton's.
- Reoriented brand reputation within media and industry circles.
- Served as primary contact for media coverage related to cocktail programming.
Bar Director (Opening Team)
The Corner Door
Culver City, CA
04.2012 - 08.2017
- Designed and executed internationally recognized, award-winning cocktail program.
- Named Bartender of the Year by Eater Los Angeles in 2014.
- Curated dynamic, versatile spirit selection to complement cocktail offerings.
- Created draft cocktail program with signature recipes to elevate guest experience.
- Implemented in-house large format clear ice production to enhance cocktail presentation.
- Developed in-house spirits modifiers and infusions to enrich flavor profiles.
- Interviewed, trained, and supervised all bar staff members.
- Served as primary media contact for cocktail program coverage.
Lead Bartender (Opening Team)
Manhattan Beach Post
Manhattan Beach, CA
03.2011 - 03.2012
- Developed innovative cocktail program that combined classic recipes with contemporary reinventions to elevate guest experience.
- Collaborated with GM and executive chef to design and enhance cocktail program, ensuring alignment with restaurant's vision.
- Trained staff on cocktail spirits and extensive wine selections, improving service knowledge and customer satisfaction.
- Led beverage service for bar and restaurant during all high-volume shifts.
- Cultivated relationships with local and regional food and beverage writers and bloggers.
Bar Director(Opening Team)
Andaz West Hollywood
West Hollywood, CA
11.2008 - 10.2009
- Developed and maintained beverage concepts for Andaz West Hollywood, including RH Restaurant and Bar, Rooftop Sundeck Pool Bar, and banquet divisions.
- Created innovative cocktail menus for beverage outlets, enhancing guest experience and engagement.
- Established comprehensive service standards and protocols for beverage outlets, ensuring consistency and quality across all platforms.
- Managed beverage inventory and requisition systems to optimize supply chain operations.
- Trained staff on beverage standards and execution to improve service delivery.
- Designed and implemented specialty cocktail programming for private events, elevating offerings and guest satisfaction.
- Supervised monthly inventories and P&L management to ensure fiscal responsibility.
Education
B.S. - Secondary Education of Theatre and Speech
Ball State University
Muncie, INSkills
- Strategic marketing
- Corporate communications
- Strategic partnerships
- Budget preparation
- Cost analysis
- Vendor management
- Inventory control
- Team leadership
- Staff development
- Social media
Accomplishments
Eater Los Angeles - Bartender of the Year - 2014
Timeline
Vice President
Puesto/Marisi/Roma Norte
10.2019 - 04.2026
Bar & Spirits Director
The Restaurant at Meadowood
08.2018 - 10.2019
Cocktail Director
Kinetescape- Clifton's Republic, The Edison LA & Orlando
08.2017 - 08.2018
Bar Director (Opening Team)
The Corner Door
04.2012 - 08.2017
Lead Bartender (Opening Team)
Manhattan Beach Post
03.2011 - 03.2012
Bar Director(Opening Team)
Andaz West Hollywood
11.2008 - 10.2009
B.S. - Secondary Education of Theatre and Speech
Ball State University