Becky Pretzer
CHI St Alexius Health Carrington Medical Center
Carrington,Carrington
66
years of professional experience
Results-oriented professional with a background in nutritional services and cash handling. Known for exceptional attention to detail, time management, and flexibility. Ready to leverage expertise to enhance operational efficiency and customer experience.
Dedicated professional with extensive experience in customer service and food safety management. Proven ability to mentor teams, solve problems efficiently, and maintain high standards in fast-paced environments.
Work History
Nutritional Services
65 Years 7 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Cashier
1 Year 1 Month- Provided excellent customer service, addressing inquiries and resolving issues promptly.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer, ensuring balanced transactions at shift end.
- Assisted in training new cashiers on operational procedures and customer interaction standards.
- Implemented best practices for transaction speed, enhancing overall customer satisfaction.
- Collaborated with team members to optimize workflow during peak hours.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Deli Manager
- Supervised daily operations of deli department, ensuring quality standards and compliance with health regulations.
- Trained and mentored staff on food safety practices and customer service techniques.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Developed merchandising strategies to enhance product presentation and increase sales.
- Managed scheduling and staffing to maintain optimal workforce levels during peak hours.
- Implemented cost control measures, improving profitability while maintaining high-quality service.
- Collaborated with suppliers to negotiate pricing and improve product offerings in the deli section.
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
- Ensured a safe work environment by enforcing strict adherence to health and safety regulations.
- Collaborated with store management to achieve overall operational goals, contributing to store success.
- Increased deli sales by implementing innovative merchandising and promotional strategies.
- Observed quality assurance standards to optimize freshness of deli products.
- Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
- Streamlined deli operations through effective scheduling, inventory management, and staff training.
- Inventoried food products and associated materials on a weekly basis.
Education
High School Diploma
Skills
Food safety management
Customer service
Attention to detail
Problem-solving
Time management
Flexible and adaptable
Cross-functional collaboration
Positive demeanor
Accomplishments
- Supervised team of [Number] staff members.
- Documented and resolved [Issue] which led to [Results].
Interests
Getting involved in local advocacy groups to promote positive change in the community.
Offering time and support to shelters for the homeless
women
and animals.
Fundraising Events
Youth mentor
providing guidance and support to empower the next generation of leaders.
Volunteer Work
Participating in fundraising events to support local charities
schools
or community projects.
Timeline
Nutritional Services
CHI St Alexius Health Carrington Medical Center
01.1961 - CurrentRead More
Cashier
Leever's
01.1961 - 02.1962Read More
Deli Manager
Super Valu/Leever's
01.1961 - 01.1961Read More
Carrington High School
High School Diploma
Read More