Eugene Dotson
Hagerstown,MD
Summary
Detail-oriented leader with extensive experience in nutrition program development and food service management. Known for implementing effective policies and procedures, ensuring compliance, and managing inventory. Ready to drive quality improvements in nutritional care delivery.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Director of Nutritional Services
Western Maryland Hospital Center
Hagerstown, Maryland
06.2024 - 09.2026
- Developed and implemented nutrition programs tailored for diverse patient populations.
- Supervised a team of dietitians and other nutrition personnel in providing optimal care to patients.
- Managed food service operations to uphold quality standards.
- Supervised dietary staff to ensure adherence to health regulations.
- Developed and implemented policies and procedures to enhance food service operations.
- Ensured compliance with federal, state, and local regulations regarding food services operations.
- Coordinated inventory management for food supplies and equipment to ensure optimal resource availability.
- Coordinated with external vendors to source ingredients that met nutritional standards.
- Trained kitchen staff on sanitation practices and safe food handling to maintain health standards.
Education
Some College (No Degree) - General Studies
Shepherd University
Shepherdstown, WVSkills
- Nutrition program development
- Food service management
- Food safety management
- Regulatory compliance
- Policy development
- Inventory management
- Customer relationship management
Certification
- Security Guard Training - Course #G70129
Affiliations
- Youth Basketball coach for 25 years
Timeline
Director of Nutritional Services
Western Maryland Hospital Center
06.2024 - 09.2026
Some College (No Degree) - General Studies
Shepherd University