BELEN OROZCO SALAS
san Jose,Ca
Overview
3
3
years of professional experience
Work History
Cashier
Jack in The Box
San Jose, CA
01.2023 - 01.2024
- Accurately processed cash and credit card transactions to ensure customer satisfaction.
- Demonstrated strong communication skills while assisting customers with inquiries and resolving issues.
- Maintained organized cash register and balanced daily transactions with precision.
- Utilized the POS system efficiently and effectively to expedite checkout process for customers.
- Proactively engaging with team members to maintain a positive and inclusive work environment.
- Utilizing constructive feedback to continuously improve performance and contribute to team success.
Food Service
Costco
San Jose, CA
01.2024 - Current
- Managed food preparation and presentation to meet Costco's quality and safety standards, enhancing overall guest experience.
- Trained and supervised team members on food safety protocols and efficient service techniques, improving operational efficiency.
- Delivered exceptional customer service in a fast-paced food service environment, ensuring high satisfaction and repeat business.
- Implemented inventory control measures to reduce waste and optimize stock levels in alignment with Costco policies.
- Managed daily food service operations ensuring compliance with safety and hygiene standards to deliver exceptional customer experiences.
- Coordinated with suppliers and inventory teams to maintain optimal stock levels while adhering to safety regulations.
Cook
Aramark
Sunnyvale
01.2025 - Current
- Managed kitchen operations to ensure timely delivery of high-quality dishes while maintaining strict hygiene standards.
- Collaborated with culinary team members to develop innovative recipes and improve kitchen efficiency.
- Prepared and executed diverse menu items with precision and creativity in a fast-paced kitchen environment.
- Collaborated with kitchen staff to optimize workflow and reduce food preparation time by 20%.
- Developed new menu items that increased customer satisfaction and repeat business.
- Adapted recipes to accommodate dietary restrictions and special requests while preserving flavor and quality.
- Maintained consistent food presentation and portion control to enhance guest dining experience.
Timeline
Cook
Aramark
01.2025 - Current
Food Service
Costco
01.2024 - Current
Cashier
Jack in The Box
01.2023 - 01.2024