Belinda Burnett-Lett

• Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
• Utilized GPS systems effectively for accurate routing and delivery time estimates.
• Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.

• Navigated efficiently through various routes for timely food deliveries.
• Followed traffic laws during delivery for safety of pedestrians and other vehicles.
• Enhanced customer satisfaction by delivering orders promptly and accurately.
• Verified orders prior to completing deliveries to avoid customer complaints.

Collected meals from local restaurants and delivered to residential and business customer locations.

Ricked and prepared numerous daily shipments in controlled

atmosphere warehouse environment.

Received and processed incoming shipments, verifying accuracy of

Assembled customer orders from stock ensuring tat the correct

number and types of products were picked accurately.

Labeled containers correctly for product identification purposesMaintained accurate records of all incoming and outgoing

shipments.

Mangaging house and childern

Trained employees on duties, policies and procedures.

Supervised employees trough planning, assignments, and direction

Recruited, trained an empowered employees to achieve key

performance indicators

Managed all aspects of daily business operating including

budgeting, staffing, scheduling, inventory control, customer,

service and sales.

Created a positive work environment by developing team

building activities that encouraged collaboration among

departments.

Prepared staff work schedules and assigned team members to

specific duties.