Belinda Cushman

• Assessed patient nutritional needs to develop tailored dietary plans within the hospital guide lines
• Collaborated with healthcare teams/ dietitian to implement nutrition programs for diverse populations.
• Trained new staff on nutrition policies, procedures, and best practices for patient care.
• Assisted in training new Nutrition Technicians on department protocols, helping maintain high standards of care within the team.

• lead cook, shift manager nightly position
• Supervised kitchen staff
• Prepared and cooked meals following dietary guidelines and resident preferences.
• Maintained cleanliness and organization of kitchen, adhering to safety and sanitation standards.
• worked exclusively with patients to ensure nutritional requirements where

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• Implemented workflow improvements, enhancing team efficiency and productivity.
• Trained new employees and delegated daily tasks and responsibilities.
• Collaborated with other shift leaders to maintain consistent standards across all shifts.

• Supervised daily operations, ensuring efficient workflow and compliance with safety standards.
• Monitored inventory levels, placing orders to maintain stock availability and reduce waste.
• Provided ongoing training for new hires,
• Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.

started as a cashier and moved to o

• Assisted with inventory management by restocking shelves and organizing merchandise displays.
• Resolved customer complaints effectively, ensuring repeat business and loyalty.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.

• Coordinated with housekeeping and maintenance departments to address any urgent issues promptly.
• monitored pool safety and chemical levels
• Collaborated with housekeeping staff, maintaining immaculate rooms and public spaces to exceed guest expectations inside and out on daily basis

• Crafted high-quality sandwiches adhering to customer specifications and safety standards.
• Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
• Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
• Trained new team members on sandwich preparation techniques and operational procedures.