Belinda Meraz
Marshalls Distribution Center
El Paso,TX
15
years of professional experience
- Managed operations for businesses generating more than $6.5 million in combined annual sales.
- Selected as a Certified Training Store leader responsible for training and developing Managers in Training throughout the region.
- Supported multiple restaurant locations by improving operations, retraining management teams, restoring cleanliness standards, and increasing overall performance.
- Helped successfully open a new Texas Roadhouse location and led both kitchen and service operations.
- Currently supervise multiple operational departments simultaneously within a high-volume Marshalls Distribution Center.
- Recognized for building strong teams, improving operational efficiency, and developing future leaders.
- Awarded Manager of the Year for the District and the Region at Cracker Barrel in recognition of outstanding operational leadership and business performance.
Work History
Supervisor
2 Years 10 Months- Supervise daily warehouse operations while ensuring productivity, quality, and safety goals are achieved.
- Lead associates through coaching, training, and performance management.
- Oversee multiple operational departments simultaneously, balancing staffing and workflow to maximize efficiency.
- Analyze operational metrics and implement continuous process improvements.
- Ensure compliance with company policies and workplace safety standards.
- Partner with cross-functional leaders to meet distribution and customer service objectives.
Kitchen and Service Manager
3 Years 5 Months- Helped successfully open a new Texas Roadhouse location.
- Managed daily front-of-house and back-of-house operations for a high-volume restaurant generating approximately $4 million in annual sales.
- Led hiring, onboarding, coaching, and development of hourly team members.
- Directed kitchen operations to ensure food quality, safety, consistency, and operational excellence.
- Oversaw service operations to deliver exceptional guest experiences while meeting labor and productivity goals.
- Managed labor, scheduling, inventory, food costs, and operational performance.
- Partnered with the General Manager to execute company initiatives and improve overall restaurant performance.
- Maintained compliance with health, safety, sanitation, and brand standards.
General Manager
8 Years 9 Months- Managed a high-volume restaurant generating approximately $2.5 million in annual sales.
- Selected as a Certified Training Store responsible for developing Managers in Training across the region.
- Trained, coached, and mentored new managers, preparing them for leadership positions.
- Partnered with district leadership to support multiple restaurant locations by improving operational performance.
- Assisted underperforming stores by retraining teams, improving service standards, restoring cleanliness, and strengthening operational execution.
- Managed staffing, scheduling, payroll, inventory, budgeting, and overall financial performance.
- Ensured compliance with health, safety, and food service regulations while delivering outstanding guest satisfaction.
Education
High School Diploma
Skills
Operations Management
Multi-Unit Support
Team Leadership & Development
Manager Training & Coaching
Customer Service Excellence
Budget & Cost Control
P&L Management
Payroll Administration
Inventory Management
Warehouse Operations
Staff Scheduling
Safety & Compliance
Performance Management
Process Improvement
Bilingual (English & Spanish)
Timeline
Supervisor
Marshalls Distribution Center
10.2023 - CurrentRead More
Kitchen and Service Manager
Texas Roadhouse
05.2020 - 10.2023Read More
General Manager
Cracker Barrell
08.2011 - 05.2020Read More
UACH
Read More
COBACH 3
High School Diploma
Read More