
Results-driven supervisor with extensive experience in managing operations and enhancing efficiency. Skilled in leading multiple projects simultaneously, focusing on process improvements, safety initiatives, and quality control. Acknowledged for effective collaboration with upper management to meet and exceed organizational goals.
●Vice President of the Beekeepers Club
●Financial Officer of Student
Environmental Coalition Club
●Awarded GVSU Sustainability
Champion group project
●Professional Development: Shadowed
Rowan Brady, AICP from
Beckett&Raeder, Inc.
Council Grant Proposal, A group
project dedicated to describing the background of Kent County food
polices and offering solutions.
a semester growing food on an organic
small scale farm for GVSU farm, the
sustainable agriculture project.
nutrient runoff, rising temperatures
and harmful algae blooms in eastern
Lake Erie; Using GIS technology to
indicate the corelation between rising
algae blooms cases and temperature
and runoff.
project and project proposal for the
farm on the GVSU campus.
students, A research proposal
dedicated to understanding the
emotional and physical strain food in-
service causes college students and
offering solutions for GVSU facing food
insecurity.
sustainability practices, A research
project dedicated to understanding if
the company The North Face is
practicing sustainable practices.
Bureau Data to analyze the population
of Pittsburgh to understand the urban
planning and development of the city.