Bella Nunamaker
Summary
Throughout my life, I have had the opportunity to be around the food and service industry, and since then, I have had a love and passion for the business. I'd love the opportunity to be an asset to your restaurant and continue to further my knowledge.
Overview
2
2
years of professional experience
Work History
Host
King's Fish House
San Jose
08.2023 - 12.2023
- Operated Open Table POS system.
- Greeted and seated guests.
- Upheld and maintained sanitary standards.
- Managed incoming calls.
- Restocked and organized the restrooms.
- Communicated wait times to guests to ensure satisfaction.
- Supported event setups by arranging tables and decorations accordingly.
- Provided customers with accurate wait times and monitored waiting list.
- Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Stayed attentive to server availability and table turnover to quickly seat guests.
Host
Shepard and Sims
Los Gatos
02.2023 - 05.2023
- Welcomed guests and managed seating arrangements efficiently.
- Communicated wait times to guests to ensure satisfaction.
- Monitored dining area for guest needs and comfort levels.
- Maintained cleanliness of lobby area, including wiping down windows, tables, and chairs.
- Managed incoming calls during busy shifts.
- Took reservations over the phone and in person.
- Contributed to team efforts by accomplishing related tasks as needed.
Food Server
Pasta Armellino
San Jose
09.2022 - 12.2022
- Serving food and beverages to customers in a timely manner.
- Taking, processing, and delivering online, phone, and in person orders.
- Bussing tables, clearing plates, glassware, and cutlery.
- Relaying customer orders and modifications to kitchen staff.
- Answering menu questions and assisting customers.
- Completing transactions on cash registers.
- Cleaning and reorganzing restaurant.
- Hostess responsibilities, greet and seat customers.
Customer Service Representative
Marinis Candies
Santa Cruz
11.2021 - 04.2022
- Supervisor for Westside Location.
- Responsible for opening and closing store.
- Trained new employees.
- Processed and packaged large orders for shipping.
- Excellent knowledge of Marinis candy products, including ingredients and preparation of.
- Assisted customers in choosing candies and chocolates, based on specific and individual choices.
- Took pride in store displays and organization.
- Barista.
- Managed cash registers and safe.
- Upheld safety and sanitary standards at both store locations.
Education
High School Diploma -
Aptos High School
AptosSome College (No Degree) -
Cabrillo College
Aptos, CASkills
- Excellent customer service skills
- Solid organizational and people skills
- Enthusiastic
- Self starter
- Time management
- Team player
Timeline
Host
King's Fish House
08.2023 - 12.2023
Host
Shepard and Sims
02.2023 - 05.2023
Food Server
Pasta Armellino
09.2022 - 12.2022
Customer Service Representative
Marinis Candies
11.2021 - 04.2022
High School Diploma -
Aptos High School
Some College (No Degree) -
Cabrillo College