Bella Sloan
Celina
Summary
Detail-oriented stocker with proven skills in inventory management and effective communication. Committed to maintaining cleanliness and safety standards while delivering exceptional customer service.
Overview
2
2
years of professional experience
Work History
Stocker
east town party mart
Celina
12.2025 - Current
- Stocked shelves to create organized displays for easy access and enhance customer shopping experience.
- Maintained cleanliness and safety standards throughout the store environment.
- Stocked shelves with newly arrived products.
- Faced products on shelves and displays to meet company policies.
- Delivered customer service by assisting with product location, pricing, and availability inquiries.
- Organized storage areas to maximize space efficiency and improve inventory management.
- Arranged merchandise in an attractive manner to promote sales.
- Ensured that all products were labeled properly before stocking the shelves.
- Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
- Removed outdated products from shelves in accordance with company policy.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Monitored expiration dates of perishable items to ensure freshness.
- Sorted returned merchandise for restocking or disposal.
- Assisted with store displays and window dressing.
- Palletized merchandise for easy movement to sales floor locations.
- Packed boxes for shipment using appropriate packing materials.
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Read orders to obtain item numbers and located merchandise in bins or on shelves.
Deli worker
Cj Highmarks
Celina
03.2024 - 02.2025
- Prepared fresh sandwiches and salads according to customer specifications.
- Maintained cleanliness and organization of deli counter and food preparation areas.
- Operated slicers, scales, and other equipment safely and efficiently.
- Restocked products and monitored inventory levels throughout the shift.
- Assisted customers with product selection and provided excellent service.
- Collaborated with team members to ensure smooth daily operations.
- Trained new staff on deli procedures and customer service techniques, ensuring consistent service quality.
- Maintained a clean, neat and well-stocked deli area.
- Followed food safety guidelines when preparing sandwiches, salads and other deli items.
- Rotated stock on shelves to ensure freshness of products.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Assisted customers with selecting deli items and providing product knowledge.
- Greeted customers in a friendly manner and provided excellent customer service.
- Organized the storage areas for deli products, ensuring that all items were properly labeled and stored according to health department regulations.
- Prepared cold cuts, salads, sandwiches and other deli foods using established recipes or customer requests.
- Cleaned work surfaces regularly throughout shift using appropriate cleaning solutions.
- Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
- Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
- Performed opening and closing duties such as setting up equipment and closing registers at the end of shifts.
- Documented and entered special orders for event catering and party trays.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed recipes and customer requests to prepare meals.
- Trained new employees on deli operations, including food safety procedures and customer service techniques.
- Acquired new skills to support team and further accommodate customer needs.
- Operated cash register to process customer orders accurately and efficiently.
- Cleaned utensils, dishes, and glasses for customer use.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Communicated effectively with team members regarding orders placed by customers.
- Monitored expiration dates of products to ensure quality control standards were met.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Assisted in maintaining accurate records of all food items received from vendors.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Provided input into menu planning decisions based on customer feedback.
- Ensured compliance with local health codes by adhering to sanitation policies.
- Ordered supplies to maintain adequate inventory levels.
- Delivered exceptional customer service during peak periods, enhancing guest satisfaction and contributing to increased sales.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Resolved common and complex issues by determining need of customer and immediately offering favorable solutions, increasing customer satisfaction scores from to.
- Provided customers with fresh product and correct portion size to minimize shrink.
- Responded to customer questions regarding product availability.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Sliced meats and cheeses and weighed deli items for customers.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Informed customers of deli specials to increase profits.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Arranged food attractively for special orders and party trays, enhancing presentation and customer appeal.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Directed patrons to restrooms and other amenities within facility.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Tailored orders to address customer allergies and gluten concerns.
Education
Celina High School
Celina12-2027
Skills
- Shelf stocking
- Shelving of products
- Inventory management
- Warehouse operations
- Food safety
- Product merchandising
- Time management
- Organization skills
- Effective communication
- Willing to learn
Timeline
Stocker
east town party mart
12.2025 - Current
Deli worker
Cj Highmarks
03.2024 - 02.2025
Celina High School