Belle Dykes

• Assisted providers with patient examinations, ensuring a smooth workflow and optimal patient care.
• Managed patient records using electronic health record (EHR) systems, maintaining accuracy and confidentiality.
• Scheduled appointments and coordinated referrals to specialists, enhancing patient access to care.
• Educated patients on treatment plans and medication instructions, improving compliance and understanding of care protocols.
• Obtained client medical history, medication information, symptoms, and allergies.

• Trained new team members on food safety practices and operational procedures.
• Maintained cleanliness and organization of workstations to comply with health standards.
• Operated kitchen equipment efficiently to ensure timely food preparation and service.
• Collaborated with front-of-house staff to enhance customer service experience during peak hours.

• Delivered exceptional customer service, ensuring a positive dining experience for guests.
• Managed front counter operations, efficiently processing orders and payments.
• Trained new employees on company policies and customer service best practices.
• Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.

Completed two years of education