Bellie Lee Cuizon
Private
Hampton,VA
1
Certification
2022
years of professional experience
Managed shift-based responsibilities across team training, operational readiness, and guest-facing service, while enforcing cleanliness and safety protocols to drive consistent guest satisfaction.
Work History
Transitional Housing Coordinator
3 Years 11 Months- Trained new coordinators on best practices, trauma informed care, boundary setting, and team performance improvement
- Assisted in mediating disputes between residents and staff, fostering teamwork and positive environment
- Maintained client receipt records and managed weekly fund allocations, ensuring accurate financial tracking
- Participated in weekly meetings with Housing Manager to uphold program standards and operational excellence
- Provided trauma-informed therapeutic support and emotional wellness assistance to clients
- Utilized communication tools such as Slack, Asana, Apricot, Zoom, and Gmail for daily staff and client correspondence
- Completed daily online DPW reporting to ensure compliance and documentation
- Organized and executed therapeutic activities to promote client confidence and independence (3 quarterly)
Private Home Health Aide
5 Months- Delivered compassionate care assisting clients with daily living activities to promote independence and dignity
- Administered medications timely and accurately, ensuring client safety and adherence to care plans
- Maintained detailed patient notes and records, supporting effective communication with healthcare providers and families
- Communicated regularly with family and healthcare teams to update on patient status and care needs
- Adhered strictly to HIPAA regulations and ethical standards to protect client confidentiality and wellbeing
Shift Supervisor
1 Year 8 Months- Supervised and motivated a team of 11 staff members to deliver excellent customer service and meet operational goals
- Trained new employees on company policies and procedures, ensuring readiness for independent job performance
- Managed daily opening and closing procedures, maintaining safety and security standards
- Handled cash and maintained accurate financial records for each shift
- Ensured compliance with FDA sanitation and food safety regulations, maintaining cleanliness of restaurant and storage areas
- Assisted customers with inquiries, orders, and complaints promptly to enhance guest satisfaction
- Participated in hiring processes, interviewing and selecting candidates aligned with company values
- Earned Food Handler Certification to uphold food safety standards
- Prepared food and beverages safely and hygienically for customer enjoyment
General Manager
- Directed daily restaurant operations, aligning staffing, service, and kitchen flow with business priorities.
- Supervised front-of-house and back-of-house teams, reinforcing service standards and accountability.
- Coordinated scheduling, labor allocation, and shift coverage to maintain consistent operations.
- Monitored inventory ordering, stock levels, and vendor communication to support menu availability.
- Resolved guest concerns promptly, protecting customer satisfaction and repeat business.
- Maintained compliance with food safety, cleanliness, and restaurant policies across all work areas.
Education
High School Diploma
Skills
Supervising experience
Training & development
Customer service
Management
Food service experience
Cash handling
Safety protocol implementation
Team motivation (leadership skill)
Conflict de-escalation
Time management
Certification
Food Handler Certification
Timeline
Transitional Housing Coordinator
Restore NYC
11.2022 - 2025Read More
Private Home Health Aide
Private
08.2021 - 01.2022Read More
Shift Supervisor
Jollibee
06.2019 - 02.2021Read More
Ozamiz City National High School (OCNHS)
High School Diploma
Read More
General Manager
Zai Lai Taiwanese Cuisine
2018 - 2021Read More