Resourceful and adaptable employee, skilled in managing stress in fast-paced environments. Experienced in training new staff and collaborating effectively with team members to ensure seamless kitchen operations. Committed to delivering consistent quality and efficiency.
Overview
3
3
years of professional experience
Work History
BOH Line Cook
Route 6 Pub, The Old Prague, Lucy's Bar&Grill
Vermilion
05.2022 - Current
Assisted in inventory management by tracking supplies and notifying management of shortages.
Executed daily prep tasks, ensuring timely readiness for service at high-volume environments.
Took initiative in suggesting ideas for menu improvements or cost savings measures.
Assisted in training new line cooks on duties related to their positions within the kitchen.
Maintained cleanliness and organization of kitchen workstations throughout shifts.
Collaborated with team members to ensure smooth kitchen operations during peak hours.
Retained consistent quality, accuracy, and calm operation during high stress and fast paced hours.