Benedicta Galvan
Kansas City,MO
Summary
Dynamic culinary professional with experience at Eddie V's Prime Seafood, excelling in food preparation and cleanliness. Proven ability to mentor staff and develop diverse menus, enhancing client satisfaction and repeat business. Strong knife skills and effective team collaboration drive kitchen efficiency and elevate overall performance.
Overview
4
4
years of professional experience
Work History
Pantry Line Cook
Eddie V's Prime Seafood
01.2025 - Current
- Collaborated with fellow line cooks to maintain consistent food quality across all stations.
- Maintained a clean and organized work station, contributing to overall kitchen efficiency.
- Kept all utensils and equipment in optimal condition through regular cleaning and maintenance routines.
- Trained new pantry staff members on proper techniques and procedures, improving overall team performance.
Main Cook
Fogo De Chão
08.2021 - 01.2025
- Delegated tasks effectively among kitchen staff members, optimizing productivity during busy service periods.
- Mentored junior cooks in culinary techniques, resulting in improved overall kitchen performance.
- Developed creative and diverse menus to cater to various dietary needs and preferences, increasing repeat clientele.
- Maintained a well-organized workstation by adhering to strict cleanliness standards, enhancing workflow efficiency for all kitchen staff members.
Education
High School Diploma -
Lakewood High School
Lakewood, CA06-1997
Skills
- Cleanliness
- Food preparation
- Knife skills
- Cooking techniques
Accomplishments
I have 4 years of experience.
Languages
English
Full Professional
Spanish
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Pantry Line Cook
Eddie V's Prime Seafood
01.2025 - Current
Main Cook
Fogo De Chão
08.2021 - 01.2025
High School Diploma -
Lakewood High School
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