Benjamin Carroll
Lancaster,SC
Summary
Motivated business administration with emphasis in management and marketing student with a strong foundation in teamwork and customer service. Demonstrated reliability in fast-paced environments, utilizing effective communication and problem-solving skills to enhance store operations and deliver exceptional customer experiences.
Overview
3
3
years of professional experience
Work History
Back of House Team Member
Firebirds Wood Fired Grill
Charlotte, North Carolina
05.2026 - 08.2026
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Worked efficiently in a fast-paced kitchen environment while maintaining high food quality and safety standards.
- Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
- Collaborated with team members to streamline food preparation processes.
Line Cook
521 BBQ
Indian Land, USA
06.2023 - 08.2025
- Mentored new line cooks on techniques and kitchen procedures, enhancing team skills and efficiency at 521 BBQ.
- Collaborated with team members to maintain smooth kitchen operations, contributing to timely service and high customer satisfaction.
- Demonstrated reliability and strong work ethic through consistent attendance and performance.
- Developed multitasking skills in fast-paced environment, ensuring customer satisfaction during peak service times.
Education
Bachelor’s Degree in Progress - Business Administration
Lander University
Greenwood, SC01-2029
Skills
- Food prep organization
- Ingredient preparation
- Quality control checks
- Food presentation techniques
- Kitchen recipe scaling
- Menu item costing
- Food inventory management
- Order tracking
- Showcased dishes
- Assisted kitchen operations
- Time management
- Fast-paced adaptability
- Leadership
- Recipe documentation
Timeline
Back of House Team Member
Firebirds Wood Fired Grill
05.2026 - 08.2026
Line Cook
521 BBQ
06.2023 - 08.2025
Bachelor’s Degree in Progress - Business Administration
Lander University