Benjamin Faris
BOWLINGGREEN,KY
Summary
Reliable kitchen team member with strength in food safety, sanitation, and organized prep. Skilled in cooking techniques, order flow, and clean station upkeep to support fast, efficient service.
Overview
1
1
year of professional experience
Work History
Chef
Black Thorn Pub & Pizza
09.2025 - 05.2026
- Prepared ingredients and menu items according to kitchen standards and daily service needs.
- Maintained food safety and sanitation practices across prep areas, equipment, and work surfaces.
- Assembled pizzas and pub dishes with attention to portion control and presentation.
- Coordinated with kitchen staff to prioritize orders and keep ticket flow organized.
- Cleaned and organized kitchen stations to support efficient opening, closing, and prep routines.
Education
High School Diploma -
Western Kentucky University
Bowling Green, KY05-2030
Skills
- Food safety and sanitation
- Customer service
- Cooking techniques
- Kitchen management
- Effective communications
- Team collaboration
Timeline
Chef
Black Thorn Pub & Pizza
09.2025 - 05.2026
High School Diploma -
Western Kentucky University