Benjamin Fust
Honolulu,HI
Summary
Dedicated culinary professional with strong skills in food preparation and kitchen management. Proven ability to train staff and enhance menu offerings, ensuring high-quality food service and customer satisfaction.
Detail-oriented groundskeeper with a background in landscaping and outdoor maintenance. Expertise in equipment operation and plant cultivation, dedicated to enhancing outdoor aesthetics and promoting a clean environment.
Overview
10
10
years of professional experience
Work History
Groundskeeper
Tropic Gardens
4850 Kilauea Ave Unit 3
07.2024 - 03.2025
- Maintained landscape through regular mowing, trimming, and edging of lawns.
- Assisted in planting and caring for flowers, shrubs, and trees to enhance garden aesthetics.
- Operated and maintained groundskeeping equipment including mowers, blowers, and trimmers.
- Ensured cleanliness of outdoor spaces by collecting litter and debris from gardens and pathways.
- Cultivated plants from trimmings and seeds to enhance garden diversity.
Sous Chef
The Corner
1891 Adams Ave. Huntington Beach, CA
04.2023 - 02.2024
- Crafted artisanal handmade pasta using traditional techniques.
- Oversaw fermentation operations to enhance production efficiency and maintain product standards.
- Prepared and executed menu items in accordance with recipes and presentation standards.
- Collaborated with head chef to develop daily specials based on seasonal ingredients.
- Maintained kitchen inventory by monitoring stock levels and ordering supplies as needed.
- Trained new kitchen staff on food preparation techniques and safety protocols.
Owner
One Love Surf Shop
66-521 Kamehameha Hey, Haleiwa HI 96712
01.2018 - 03.2023
- Managed daily operations to ensure efficient store functionality and customer satisfaction.
- Developed strategic marketing campaigns to increase brand visibility and attract new customers.
- Trained and mentored staff on customer service excellence and product knowledge.
- Implemented inventory management systems to optimize stock levels and reduce waste.
Morning Cook
Hawaiian Aroma Caffe
2300 Kalakaua Ave. Honolulu HI 96815
03.2021 - 12.2022
- Prepared and cooked a variety of breakfast items to ensure timely service.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new staff on cooking techniques and kitchen protocols to enhance performance.
- Monitored inventory levels, assisting in ordering supplies to minimize shortages.
Pasta Chef
Michel's at the Colony Surf
2895 Kalakaua Ave. Honolulu HI 96815
02.2020 - 03.2021
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Crafted desserts from scratch, ensuring high-quality ingredients and presentation.
- Executed baking processes for a variety of desserts, ensuring quality and consistency.
Cook Manager
Dat Cajun Guy Food Truck
66-197 Kamehameha Hey, Haleiwa HI 96712
01.2016 - 01.2018
- Managed food truck operations to deliver high-quality meals and enhance customer satisfaction.
- Operated food truck, ensuring efficient service and high-quality food delivery.
- Supervised daily kitchen operations, ensuring smooth workflow and food quality.
- Trained and mentored junior staff on cooking techniques and food safety standards.
- Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
- Coordinated catering events, collaborating with clients to meet specific dietary needs.
Cook
Fish Hopper Kona
75-5683 Ali'i Dr, Kona, HI96740
01.2015 - 01.2017
- Prepared high-quality seafood dishes, ensuring adherence to recipes and presentation standards.
- Managed kitchen inventory effectively, minimizing waste and optimizing supply levels.
- Collaborated with front-of-house staff to enhance guest dining experiences through timely service.
- Supervised kitchen staff, providing training on food safety protocols and culinary techniques.
Education
Associate of Arts - Culinary
Gros Bonnet Culinary Academy
1314 S. King St, Honolulu, HI, 9671401.2020
GED -
Colorado State University
Fort Collins, CO01.2009
Skills
- Culinary expert
- Food truck management
- Culinary plating techniques
- Small business management
- Painting
- Visual arts creation
- Large-scale mural creation
- Grounds maintenance
- Landscaping
- Lawn and grounds maintenance
- Operating mowers and tractors
Timeline
Groundskeeper
Tropic Gardens
07.2024 - 03.2025
Sous Chef
The Corner
04.2023 - 02.2024
Morning Cook
Hawaiian Aroma Caffe
03.2021 - 12.2022
Pasta Chef
Michel's at the Colony Surf
02.2020 - 03.2021
Owner
One Love Surf Shop
01.2018 - 03.2023
Cook Manager
Dat Cajun Guy Food Truck
01.2016 - 01.2018
Cook
Fish Hopper Kona
01.2015 - 01.2017
Associate of Arts - Culinary
Gros Bonnet Culinary Academy
GED -
Colorado State University