Benjamin Gerheart

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
• Supported other departments as needed, contributing to overall store success.
• Collaborated with other team members, and quickly switched between tasks given by management to ensure a smooth workflow within the department during peak times.
• Protected consumers by consistently following food handling and safety guidelines.

-Able to meet daily output goals consistently for the department

-Able to quickly adjust despite technical difficulties in order to complete scheduled work for assigned production line

-Regularly supported other production lines when short staffed, or had to stay later than scheduled to complete other department lines' daily workload