Benjamin Johnson

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Monitored and maintained clean working areas and cooking surfaces.
• Used pizza cutter to slice pizzas according to size and customer specifications.
• Ensured timely delivery of pizzas to customers.

Ensured timely preparation of raw ingredients to cooked state.

Maintained high-quality preparation of sandwiches and side dishes.