Results-driven crew leader skilled in optimizing daily operations and enhancing customer experiences. Expertise in mentoring new hires and addressing customer concerns, contributing to a positive and efficient service environment.
Attended Clark state Community College and received an associate's degree in science.
currently attending Wright State University to get a Bachelor's in Psychology with a focus on forensic and behavioral sciences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Crew Leader
Raising Cane's
Springfield, MA
07.2021 - Current
Led team in daily operations and ensured smooth service flow.
Trained new crew members on company procedures and customer service standards.
Collaborated with team to manage workflow during busy periods, ensuring timely service delivery.
Addressed customer concerns promptly, resolving issues to maintain high levels of customer satisfaction.
Fostered teamwork among crew members, enhancing overall morale and cooperation in the work environment.
Operated equipment with strong focus on safety and ground communication.
Followed all safety protocols and procedures to maintain a safe working environment for both staff and customers.
Busser/Dishwasher
Olive Garden
Springfield, MA
06.2019 - 01.2021
Tended to tables needing cleaning and engaged customers to gather feedback on dining experience.
Maintained cleanliness of dining areas and ensured a welcoming atmosphere.
Ensured compliance with health and safety standards in all work areas.
Greeted customers and provided information about menu items to enhance their dining experience.
Communicated with kitchen staff regarding any special requests from customers.
Assisted in preparing large parties and special events to facilitate seamless service.