Benjamin Kersh
Sapulpa
Overview
5
5
years of professional experience
Work History
Butcher
Warehouse Market
Sapulpa, OK
12.2020 - 09.2025
- Operated band saws and grinders for meat processing and preparation.
- Ensured compliance with food safety and sanitation regulations consistently.
- Trained junior staff on proper cutting techniques and equipment use.
- Assisted customers with specialty cuts, enhancing overall shopping experience.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Ensured quality control measures were consistently met throughout the butchering process.
Education
Nursing
ITT
Tulsa, OKSkills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
Timeline
Butcher
Warehouse Market
12.2020 - 09.2025
Nursing
ITT