BENJAMIN LAKE

Provided personalized fitness training programs tailored to individual client needs, goals, and fitness levels.

• Conducted fitness assessments, monitored client progress, and adjusted training programs accordingly.

• Demonstrated exercises and techniques, ensuring proper form and safety protocols.

• Stayed updated on the latest fitness trends and research to deliver cutting-edge training programs.

• Motivated clients to stay on track with fitness goals with positive and friendly approach.
• Trained clients during strength training, cardio vascular exercise, and stretching.
• Assisted clients with personal fitness goals through realistic objectives.
• Improved client fitness levels by developing personalized workout plans and monitoring progress.
• Increased client retention through consistent communication, motivation, and support.
• Maintained up-to-date knowledge of fitness training methods to inform approach.
• Explained exercise modifications and contraindicated movements to participants with history of injury.
• Educated clients on proper exercise techniques, reducing risk of injury during workouts.

• Conducted bag checks for prohibited items in an orderly and efficient manner
• Monitored and conducted screenings using walk-through and hand-held metal detectors
• Verified credentials to control access into restricted areas
• Reported any incidents in arena in a timely manner.

• Executed daily pre-trip safety inspections on all equipment
• Verified and completed required documentation and reports
• Complied with hazardous material regulations and procedures
• Collected cash and checks for freight charges as required and maintained
• Followed dispatch instructions and communicated with dispatch as required including delays arrivals and equipment problems
• Communicated with customers to determine pick-up or delivery needs.

• Coordinated the set-up of restaurant and bar in accordance B.B Binks standards
• Inspected restaurant and outlet areas on an on-going basis and took appropriate steps to ensure facilities consistently meet or exceed the hotel's standards
• Led staff meetings and conducted daily pre-shift meetings to discuss specials, house count, reservations, and new menu items
• Assisted in quarterly inventories.