Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
4
4
years of professional experience
Work History
Tutor
Self-employeed
03.2020 - Current
Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
Provided homework assistance using specific curriculum and materials.
Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
Supported students with helpful study habits and exam strategies.
Enabled underachieving students to reach target attainment levels by providing individualized coaching and activities.
Point of Sale Specialist
The Granola Bar
04.2023 - 08.2023
Streamlined POS operations by implementing efficient processes and procedures.
Enhanced customer experience through prompt and accurate processing of transactions.
Reduced checkout times by optimizing Point of Sale systems and training staff on best practices.
Ice Cream Server
Sunny Daes
04.2022 - 08.2022
Greeted incoming customers and provided reliable, friendly customer service.
Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
Kept tidy and organized area to comply with cleanliness standards.
Maintained menu knowledge to provide recommendations and answers to customer questions.
Deli Clerk
Fortunas Deli
04.2021 - 08.2021
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Dishwasher
Grateful Food Company
04.2021 - 08.2021
Followed supervisor instructions to complete tasks on time.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.