Benjamin Lin
Honolulu,HI
Summary
Motivated individual offers strong work ethic and punctuality. Uses organizational and team collaboration skills to improve processes.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
2
2
years of professional experience
Work History
Prep Cook, Cashier, Cook
Fat Cheeks Hawaii
2024.03 - Current
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Built relationships with customers to encourage repeat business.
Crew Member
HI Steaks
2023.08 - 2024.02
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Collaborated with team members to complete orders.
- Supported training of new crew members, leading to more efficient onboarding process.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Education
No Degree - Liberal Arts In Business
Kapiolani Community College
Honolulu, HI2029-05
High School Diploma -
President William McKinley High School
Honolulu, HI2024-05
Skills
- Customer service
- Teamwork and collaboration
- Ability to use Square system effectively
- Strong verbal communication
Languages
Chinese (Cantonese)
Elementary
Timeline
Prep Cook, Cashier, Cook
Fat Cheeks Hawaii
2024.03 - Current
Crew Member
HI Steaks
2023.08 - 2024.02
No Degree - Liberal Arts In Business
Kapiolani Community College
High School Diploma -
President William McKinley High School