Benjamin Lujan

• Maintained cleanliness and organization of guest rooms and common areas.
• Executed daily cleaning tasks, ensuring adherence to health and safety standards.
• Collaborated with team members to enhance efficiency in housekeeping operations.
• Utilized cleaning equipment and supplies effectively for optimal results.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Assisted in training new staff on cleaning protocols and procedures.
• Conducted inventory checks of cleaning supplies, facilitating timely replenishment.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.

Dishwasher 9 years becoming a baker, prep cook and cook by the end of my time in the restaurant business.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.
• Collaborated with kitchen staff to ensure timely turnaround of clean dishes and utensils.
• Trained new team members on efficient dishwashing techniques and safety protocols.
• Monitored inventory levels of cleaning supplies and notified management for reordering.
• Implemented improved workflow processes to enhance kitchen efficiency during peak hours.
• Assisted in maintaining overall cleanliness of kitchen area, adhering to health regulations.
• Followed supervisor instructions to complete tasks on time.