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Associate Principal Engineer

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Passionate, spirited and modernly developed culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service, best practices and quality food service, with the ability to operate and grow multiple outlets while delivering top quality product.

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Diligent General Manager with solid background in managing daily operations and driving team performance. Successfully led various projects, ensuring seamless execution and improved operational efficiency. Demonstrated strategic planning and effective communication skills.

Dedicated professional with expertise in cybersecurity and customer service, supported by a culinary degree and a bachelor's degree. Completed extensive training in active shooter response and hotel operations, enhancing safety and service quality. CHLA award winner in 2024, reflecting a strong commitment to industry standards. Military veteran with experience in high-stakes environments, ready to contribute to any organization.

Innovative Executive Manager/General Manager with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.

Benjamin Mcdonald

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ExecutiveChef

Executive Chef

Executive sous chef

Executive chef/food beverage manager

Cook Lead

Deli/Bakery Manager

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Culnary ARTS

Associate's degree - Hospitality Management

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ExecutiveChef

Executive sous chef

Executive chef/food beverage manager

Cook Lead

Deli/Bakery Manager

Associate's degree - Hospitality Management

Executive Chef

Culnary ARTS

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