Summary
Work History
Education
Skills
Languages
Timeline
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Benjamin Braun

Benjamin Braun

Freelance Writer
Cincinnati,OH

Summary

A graduated film writer with experiences in theory, criticism, writing, directing and editing productions. Analytical and decisive team member with strong multitasking, planning and problem-solving abilities. Gifted understanding, observation, and diplomatic conflict manager. Enthusiastic and eager to contribute to team success through hard work, attention to detail and organizational skills.

Work History

Quality Assurance Coordinator

Cremer North America, LP
Cincinnati, OH
02.2024 - 01.2026
  • Developed and implemented quality assurance protocols to enhance product reliability.
  • Conducted regular audits to ensure compliance with industry standards and regulations.
  • Collaborated with cross-functional teams to identify and resolve quality issues efficiently.
  • Designed training programs for staff on quality control processes and best practices.
  • Managed documentation related to quality assurance procedures and corrective actions.
  • Fostered a culture of quality awareness through effective communication and team engagement activities.
  • Assessed all quality incidents on shift and coordinated resolutions to ensure product falls within customer standards.
  • Covered overtime hours on extended occasions to ensure all documents were audited and orders released within quality standards.

Machine Operator

Cremer North America, LP
Cincinnati, OH
06.2021 - 02.2024
  • Operated machinery to ensure consistent production quality and efficiency.
  • Monitored equipment performance, troubleshooting issues to minimize downtime.
  • Trained new operators on equipment usage and safety protocols.
  • Conducted routine maintenance on machines, enhancing reliability and longevity.

Food Service Worker

Penn Station Subs
Beavercreek, OH
02.2018 - 01.2021
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Circulated kitchen area to receive work assignments from store manager and identify support tasks.
  • Learned preparation and management work tasks in order to provide skilled backup for diverse roles.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Cooked batches of food according to standard recipes.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Field Artillery Cannon Crewmember

US Army
Piqua, OH
12.2011 - 06.2017
  • Completed daily inspections and any basic repair need to uphold strict performance standards.
  • Readied artillery rounds and associated equipment to conduct launches within short windows.
  • Assisted with real-time intelligence collection by conducting field reconnaissance operations as a forward-observer.
  • Oversaw field planning and coordination in full compliance with established command structures and detailed combat orders as a Specialist rank.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Identified issues, analyzed information and provided solutions to problems.
  • Upheld the chain of command, relayed communication to lower ranks, and maintained discipline among my peers.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Attended training programs to deepen professional skillset and assisted in training fellow associates on existing and new training programs.

Food Service Worker

Wendy's
Beavercreek, OH
03.2013 - 08.2016
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Observed customer purchases in line and differentiated between standard portions.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Learned Cashier and Cook work tasks in order to provide skilled backup for diverse roles.
  • Cooked batches of food according to standard recipes.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Education

Bachelor of Arts - Film Theory And Criticism

Wright State University
Dayton, OH
05.2020

High School Diploma -

Monroe Jr./Senior High School
Monroe, OH
05.2013

Skills

  • Title and chapter creation
  • Shot capturing
  • Story development
  • Computer proficiency
  • MS Office proficiency
  • Adobe software proficiency
  • Analytical skills
  • Equipment Maintenance
  • Project Management
  • Teamwork
  • Reading comprehension
  • Critical thinking
  • Verbal and written communication
  • Quality assurance
  • Quality processes
  • Mentoring and training

Languages

French
Limited Working

Timeline

Quality Assurance Coordinator

Cremer North America, LP
02.2024 - 01.2026

Machine Operator

Cremer North America, LP
06.2021 - 02.2024

Food Service Worker

Penn Station Subs
02.2018 - 01.2021

Food Service Worker

Wendy's
03.2013 - 08.2016

Field Artillery Cannon Crewmember

US Army
12.2011 - 06.2017

High School Diploma -

Monroe Jr./Senior High School

Bachelor of Arts - Film Theory And Criticism

Wright State University

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Benjamin BraunFreelance Writer