Bentley Dickson

Prepared ingredients and dishes according to established recipes and quality standards.

• Operated kitchen equipment safely and efficiently to maintain productivity.
• Collaborated with team members to ensure timely meal service during peak hours.
• Maintained cleanliness and organization of workstations to comply with health regulations.

• Assisted in menu preparation by suggesting seasonal ingredients and dish enhancements.
• Adapted quickly to changes in orders and dietary restrictions while maintaining quality.
• Monitored inventory levels, reporting shortages to management for prompt replenishment.
• Demonstrated strong communication skills while coordinating with front-of-house staff for order accuracy.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.

• Operated cash register, processed transactions, and managed cash handling procedures accurately.
• Assisted customers in menu selection, providing excellent service and product knowledge.
• Collaborated with team members to ensure efficient food assembly and timely order completion.

• Monitored inventory levels, restocked supplies, and minimized waste through effective portion control.
• Kept workplace clean and organized in line with restaurant policies.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Greeted guests, promoted specials, and took orders.

• Operated point-of-sale systems efficiently, ensuring accurate transaction processing and customer satisfaction.
• Maintained inventory accuracy through regular stock checks and organization of merchandise displays.
• Conducted regular maintenance of store equipment to ensure optimal performance and safety compliance.
• Resolved customer complaints effectively, demonstrating strong problem-solving skills and commitment to service excellence.
• Greeted customers, helped locate merchandise, and suggested suitable options.