Beny Jean Louis

Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.

Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Assisted in inventory management, ordering supplies, and minimizing food spoilage.

Day to day laborer entrepreneur in money exchanges from US dollars to Haitian currencies.

Mapped income generating strategies to grow revenue.

Reduced operational risks while organizing data to

Generated additional revenue streams through constructive partner and client relationships.

Assisted in training and advising new entrepreneurs in the money exchange business.

Determined business plan, mission statement, and vision.