Benyamen Mechael

• Kept operations in compliance with food safety regulations.
• Conducted regular inspections of facilities to check compliance with fire, hazard and safety guidelines.
• I have implemented between 3 and 7 NRs (non-compliance) in meat and poultry products.
• i have been awarded from FSIS with $ 500 for my dedicated work in the first 6 months of my hiring .
• Maintained adequate supply of approved safety and PPE supplies for work force.
• Managed safety and health programs, enforcing compliance with occupational health and safety regulations.
• Conducted safety briefings at beginning and end of shifts to inform crews of daily task safety hazards.
• Checked and calibrated equipment for safety.
• Conducted site inspections and audits, recording findings and recommending corrective actions on final reports.
• Investigated, resolved and reported on occurrences documented on employee incident and accident reports.
• Organized and coordinated comprehensive and consistent training drills to increase employee safety awareness.
• Inspected premises and work of personnel to identify issues or non-conformity.
• Supervised safe handling, storage and disposal of hazardous materials.
• Investigated and followed up on incidents to handle workers' comp claims.
• Improved workplace safety and employee productivity by transitioning from manual safety procedures to digital safety management systems.
• Coordinated off-site medical care and drug and alcohol testing for employees.
• Liaised with emergency services, police and fire to resolve issues and maintain security and service.
• Monitored electronic surveillance systems, fire control systems and closed circuit security systems to keep eye on employee activities and behavior.
• Coordinated worker training in safety laws and regulations, hazardous condition monitoring and use of safety equipment.
• Performed worksite safety assessments and made actionable recommendations to update procedures, improve environments and optimize worker behaviors.
• Coordinated worker training to address safety laws and regulations, hazardous condition monitoring and use of safety equipment.
• Investigated industrial accidents, injuries or occupational diseases to determine causes and preventive measures.
• Conducted root cause analysis and implemented due diligence actions to resolve customer issues.
• Executed risk analysis to mitigate hazards and promote
• Assessed safety practices in action as well as injury and incident trends to prepare accurate reports and make accurate improvement recommendations.
• Developed and implemented company-wide safety initiatives, driving substantial reductions in identified hazards and incidents with injury.
• Consulted leadership to develop and spearheaded implementation of injury and risk reduction methods and emergency procedures.
• Estimated health, safety, environmental and security risks of [Type] and [Type] areas to bring operations in compliance with applicable regulations and laws.
• Optimized workplace operations by training and coaching [Number] employees on vital health and safety protocols.
• Conducted annual training programs for over [Number] clients according to established outlines and curriculum to promote key knowledge areas and improve program engagement.
• Maintained proficiency of worldwide safety regulations through research, development of networks and ongoing education and implemented knowledge to enhance Verifying their HACCAP and SSOP plans .
• Conducted research to evaluate safety levels for products.
• Achieved safety compliance across multiple product lines and programs with diligent attention to [Type] and [Type] parameters.
• Evaluated products within Meat and Poultry Producing marketplace to mitigate and eliminate workplace hazards.
• Provided certification services, testing and verification for more than 50 Meat and Poultry Producing clients per year.
• Managed safety consulting projects and adhered to project deadlines and milestones to serve over 50 clients per quarter.
• Supported personnel training with focus on proper operate equipment operation and adherence to safety protocols.
• Maintained technical integrity and consistency while ensuring safe delivery of certification services within Meat and Poultry Producing business unit.
• Inspected food products for safety compliance and quality standards.
• Conducted compliance audits of manufacturing and processing facilities.
• Assessed product samples for chemical contaminants, toxins, foreign objects, microbiological hazards, and other forms of contamination.
• Participated in meetings with stakeholders to discuss industry-wide issues related to consumer safety.
• Conducted inspections of meat and poultry processing facilities for compliance
• Evaluated sanitation practices to ensure consumer safety standards
• Reviewed labeling and product information for accuracy and compliance
• Collaborated with facility staff to address safety concerns and corrective actions
• Documented inspection findings and reported violations to management

• Received specimens and reviewed for quality, labeling and accessioning,
• Maintained and calibrated lab instruments and equipment to streamline use.
• Completed routine sample processing, validations and reagent QC runs.
• Identified and reported issues affecting test performance.
• Evaluated and assessed lab equipment to resolve malfunctions and restore functionality.
• Promoted and enforced compliance with regulatory agencies.
• Evaluated test system performance and corrected issues to address underperformance.
• Applied established policies and procedures to performed assays of biological specimens.
• Prepared, stained, cover slipped and catalogued cytology specimens.
• Completed DNA extractions and high-throughput sequencing assays on DNA libraries.
• Kept lab space and equipment clean to prevent contamination with hazardous substances.
• Cleaned and prepared lab equipment for solutions, specimens and samples.
• Interpreted test results and determined need for retesting.
• Analyzed experimental results and determined whether results fit within standard procedures.
• Participated in extra training and courses to refine and improve upon industry knowledge.
• Performed routine checks on sensitive lab equipment to achieve consistent and high-performing functionality.
• Identified and fixed issues with lab equipment to achieve more accurate lab results.
• Presented experimental findings in presentations with graphs, charts and other visual aids.
• Used scientific method to assist colleagues and supervisors with experiments.
• Reviewed experimental data to catch potential lab errors and correct mistakes.
• Compiled field observations and converted into data to prepare for experiments and tests.
• Supervised supplies in inventory and notified supervisor of low stock levels.
• Supplied quality control data for regulatory submissions to support corrective actions.
• Employed scientific methods to promote quality of collected samples and stored specimens.
• Reduced occurrence of lab test errors for improved reliability and to avoid need for retesting.
• Processed hematology and chemistry samples.
• Examined experiment results to identify potential underlying causes for scientific findings.
• Oversaw lab equipment stock and placed orders to expand inventory.
• Produced comprehensive research questions and potential hypotheses.
• Developed exemplary rapport with personnel and patients by demonstrating compassion and scientific expertise.

Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers.

• Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.
• Effectively handled customer complaints and special requests.
• Provided prompt, efficient, friendly, and quality service at all times.
• Accurately balanced cash register at all times.
• Maintained stock levels to prevent shortages of critical items.
• Quickly mixed a variety of simple and complex cocktails.
• Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
• Accurately and quickly calculated checks and made change.
• Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.
• Operated credit card machines correctly and quickly.
• Assessed guest demeanor and identified when to call behavior to attention of a bouncer.
• Greeted newly seated guests in a friendly and timely manner.
• Participated in bar incentives and contests to drive sales and promote the venue.
• Maintained a positive working relationship with fellow staff and management.
• Prepared and served permanent and portable bars operating within the hotel.
• Confirmed accuracy of orders against requisitions.
• Mixed and poured juices according to projected business.
• Assisted bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area.
• Provided fast, friendly, professional service to all casino guests and beverage servers.
• Promoted upcoming bar events, programs and weekly trivia game nights.
• Sliced and pitted fruit and filled ice bins with crushed or cubed ice.
• Quickly removed debris accumulated at the bar to consistently maintain a clean service area.
• Set up special events and private parties.
• Cleaned and stocked glassware, assisted with beverage service and transported dishes to the kitchen.
• Greeted all customers, recorded correct orders and performed cashiering duties.
• Operated cash register and processed customer cash and credit card payments.
• Educated customers about the differences in coffee beans, preparation and home brewing methods.
• Prepared and served delicious espresso and coffee drinks according to memorized recipes.
• Routinely thoroughly cleaned the coffee and espresso machines.
• Accurately filled customer orders.
• Promoted positive customer and associate relations through courtesy, service and professional appearance.
• Calculated and returned appropriate change.

• Conducted laboratory tests on various specimens for accurate diagnosis.
• Operated and maintained advanced laboratory equipment and instruments.
• Analyzed test results and ensured compliance with health standards.
• Collaborated with healthcare professionals to discuss test findings.
• Trained junior staff on laboratory procedures and safety protocols.
• Implemented quality control measures to enhance testing accuracy.
• Documented results and maintained organized laboratory records.
• Assisted in developing new testing methodologies for improved efficiency.
• Evaluated test results to determine if they are normal or abnormal; reported results to physicians in accordance with established protocols.
• Ensured proper collection of specimens from patients for laboratory testing purposes.
• Performed hematology analyses including complete blood count and differential, coagulation testing, and body fluid analysis.
• Analyzed specimens for the presence of microorganisms using a variety of techniques such as culture, immunoassay, molecular diagnostics, and microscopic examination.