BERENICE OCAMPO GONZALEZ
WAUKEGAN,USA
Summary
Positive attitude and a consistent display of professionalism. Ability to acquire and maintain relationships e.g., associates, customers, vendors. Knowledge of proper sanitation procedures, food handling and safe guidelines.
Overview
6
6
years of professional experience
Work History
Breakfast Cook
01.2020 - Current
- Cafeteria cross training every station and breakfast cook position for four years since January 2020/ to the present
Education
High School Diploma -
Manuel Zaenz High School
Cedada Huitzuco, Gro, MexicoSkills
- Customer satisfaction
- Server communication
- Safe food storage
- Kitchen communication
- Ingredient preparation
- Food plating
- Supply restocking
- Equipment preparation
- Order management
- Latte artistry
- Recipe-based cooking
- Bacon cooking perfection
- Breakfast cooking
- Kitchen safety and sanitation
- Hash brown preparation
- Egg preparation expertise
- Teamwork and collaboration
- Cleaning and organization
- Cleaning and sanitization
- Works Well Under Pressure
LENGUAGES
English and Spanish
Timeline
Breakfast Cook
01.2020 - Current
High School Diploma -
Manuel Zaenz High School