Berenice Rocha Hernandez

• Ensured all dishes were presented attractively before serving to customers.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Directed patrons to restrooms and other amenities within facility.

•Being a “Runner” delivering food trays to patients rooms.

• “Expeditor” making sure all food trays have correct diet markings.

• Assisted in the ordering, receiving, storage, and inventory of food items.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

• food Serving and proportion.

• Supervised children in classroom and playground settings, ensuring their safety and well-being.
• Communicated with children's parents and guardians about daily activities, behaviors and problems.
• Taught basic language skills including reading readiness, phonics, writing.