Berline Brune
Spring Valley
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
2
2
years of professional experience
Work History
Cook and Cashier
Pizza Hut
Nanuet
03.2023 - 03.2024
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Set up and performed initial prep work for soups, sauces and salads.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cashier
Burlington
West Nyack
01.2022 - 03.2023
- Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
- Answered customer inquiries regarding store policies and procedures.
- Stocked shelves with merchandise when needed.
Education
High School Diploma -
Spring Valley High School
Spring Valley, NY07-2022
Skills
- Meal preparation
- Ingredient sourcing
- Recipe adherence
- Kitchen sanitation
Languages
English
Professional
Timeline
Cook and Cashier
Pizza Hut
03.2023 - 03.2024
Cashier
Burlington
01.2022 - 03.2023
High School Diploma -
Spring Valley High School