Bernadette Fimbres

Managing the horses by keeping them clean, fed, and making sure they have all the necessary supplements. At a show make sure they are clean, wearing clean tack, and keeping the rider on time for training and warming up in the warm up ring. I have to check the rider in with the ring steward and ask what rider they follow. Make sure their train has the ceecoach so she can warm up the rider before showing. At the barn manage all the stalls, make sure the arena is watered, daily feeding. Order feed when it is starting to get low

• Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
• Maintained equipment and ranch structures.
• Repaired equipment and animal living spaces.
• Provided comprehensive care for horses including grooming, feeding, exercising, and medical attention as needed.
• Reported any property damage or concerns to supervisors and completed requested services to resolve.
• Helped the boarders with anything they needed

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.