Bernadette Mcdonald
New York,NY
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
28
28
years of professional experience
Work History
Meat Department Clerk/Service Deli Clerk
Pathmark Supermarket/ stop&shop
Brooklyn, New York
06.1996 - Current
- Maintained a clean and orderly work area in accordance with health and safety regulations.
- Provided customer service and answered customer questions regarding the selection, quality, and pricing of meats.
- Ensured product rotation to maintain freshness, checked expiration dates and removed outdated items.
- Assisted customers in selecting cuts of meat according to their needs.
- Stocked shelves with merchandise to ensure optimal inventory levels were maintained.
- Weighed, packaged, priced and labeled items for sale in the department.
- Cleaned equipment such as knives, slicers, grinders, scales, wrapping machines.
- Followed all food safety guidelines while handling raw meats throughout the day.
- Communicated effectively with team members about product availability or any issues that may arise.
- Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
- Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
- Received daily shipments of fresh meat products from suppliers.
- Reviewed dates on product labels to take appropriate action.
- Assessed food for freshness before stocking cases or rotating products.
- Practiced sanitation procedures by maintaining clean and neat work area.
- Offered product samples to help customers discover new items or products inquired about.
- Scrubbed and polished counters to remove debris and food.
- Greeted customers in a friendly manner and provided excellent customer service.
Education
High School Diploma -
Sarah J Hale High School
Brooklyn, New York06-1995
Timeline
Meat Department Clerk/Service Deli Clerk
Pathmark Supermarket/ stop&shop
06.1996 - Current
High School Diploma -
Sarah J Hale High School