Bernardo Mirabal

• Provided exceptional customer service, addressing concerns promptly and professionally.
• Maintained accurate records of ingredient usage and expenses for efficient budget tracking and reporting to upper management.
• Collaborated with kitchen staff to develop seasonal menus, offering diverse and appealing options for patrons.
• Ensured compliance with all relevant health codes and regulations within the salad bar area.
• Devised strategies for reducing preparation time while maintaining high-quality offerings at the salad bar.
• Management of production for Parve , meat and dairy meals and products

• ⁠Supervising distribution of products to different locations

• ⁠Design of labels for products

• ⁠Communicate with clients to satisfy their needs

• ⁠Organization of catering orders

• Followed routine maintenance checklist.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed safety precautions to avoid personal injury and provide safe work environment.
• Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.