Bertha Belen

-Maintain accurate records of packed meals, ingredients, and other relevant data for reporting and compliance purposes.

-Ensure that all meals are packed and ready for dispatch according to the flight schedules, meeting strict deadlines.

-Follow all safety protocols, including the use of personal protective equipment (PPE) and safe handling practices.

-Efficiently handled high-volume orders during peak travel seasons, ensuring all flights were stocked on time.

-Achieved zero incidents by strictly adhering to food safety and hygiene regulations.

-Trained new staff members, improving team productivity and reducing errors by 20%.

• Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
• Maintained and organized patient rooms and communal spaces to minimize environmental and safety hazards.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Completed dusting, washing dishes, laundry, and vacuuming for patients.
• Developed and maintained positive relationships with clients and families to support comprehensive care.
• Assisted clients with physical therapy exercises.
• Developed and implemented individual care plans tailored to needs of each client.