Dynamic leader with a proven track record at Flying Food Group, specializing in turning around operations and driving growth. Excelled in leadership and team building, significantly enhancing employee satisfaction and client loyalty. Achieved operational efficiencies and reduced delays through effective training and strategic planning. Skilled in multitasking and fostering a positive, productive work environment.
specialized in a turn arounf consulting project in San Diego.
Main focus was to consolidate the number of catering units/facilities that were used in San Diego. This was done as to redsign the operation for its ability to take on additional operations/customers
2nd focus was training of the management staff, i.e reorganizing responsibilities for unit management
3rd focus was to eliminate number of catering delays and flight attendant comments.
brought to Flying Food group as a consultant for transportation department. Goal was to reduce the following:
delays
late kitchen departures
flight checking of flights prior to kitchen departure
investigation of internal customer service issues, such as missing items, failure to board correct items
hired as a consultant for the start up of over 350 plus united airline flight per day. Transfered catering operations from one company to another.
main focus:
hiring/training of over 1000 employees Specific area was centered around transportation/field operations.