Besmellah Mohammadi

Data entry for meat department, operating machine, slicing, processing, selling meat, customer service, as well as responsible for ordering and receiving orders for the meat department.

• Supervised daily operations to ensure compliance with food safety regulations.
• Managed inventory levels, reducing waste through efficient stock rotation practices.

Processing meat, operating machines, and utilizing machinery to prepare meat products for sale.

• Conducted regular inspections of raw materials for freshness and compliance with safety regulations.
• Operated processing equipment to ensure efficient meat production and quality standards.

Repairing, building, and sometimes carrying furniture as well as operating machines.

• Operated machinery and equipment to support production processes.
• Followed safety protocols to maintain a secure work environment.