Wayne Burmeister
Holt
Summary
Detail-oriented professional with expertise in problem-solving, staff training, and compliance with food and manufacturing regulations. Skilled in adapting to high-pressure situations while maintaining effective communication and delivering results. Seeking a role that leverages quick learning and collaborative skills to drive organizational growth.
Overview
16
16
years of professional experience
Work History
Meat Department Supervisor
Darrel's Market
Mason
08.2023 - Current
- Supervised daily operations in meat department, achieving consistent quality standards.
- Trained staff on proper meat handling and safety procedures.
- Ensured compliance with health regulations during meat preparation and storage.
- Assisted customers by providing product knowledge and cooking suggestions.
- Conducted regular inspections of equipment for maintenance and cleanliness.
- Implemented cost-saving measures wherever possible.
- Maintained accurate records of inventory, sales, and shrinkage to inform management decisions.
Manufacturing Associate
Emergent BioSolutions
Lansing
06.2019 - 07.2022
- Operated production equipment to assemble pharmaceutical products efficiently.
- Collaborated with team members to meet production schedules and deadlines.
- Assisted in training new associates on equipment operation and safety procedures.
- Set up and operate a variety of machinery used in the manufacturing process.
- Troubleshoot problems in the manufacturing process by identifying root causes and proposing solutions.
Sous Chef
Michigan State University
East Lansing
08.2010 - 06.2019
- Managed kitchen operations to optimize workflow and maintain high standards of food quality.
- Developed inclusive menus that addressed dietary restrictions and significantly improved guest satisfaction.
- Directed kitchen staff in daily operations, including food production and sanitation practices, ensuring compliance with safety regulations.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Education
Certificate of Automotive Technology -
Universal Technical Institute
Glendale Heights, IL04-2002
Skills
- Meat quality inspection
- Food safety regulations
- Quality assurance
- Production processes
- Equipment operation/maintenance
- Staff training
- Team leadership
- Analytical skills
- Analytical thinking
- Customer service
Timeline
Meat Department Supervisor
Darrel's Market
08.2023 - Current
Manufacturing Associate
Emergent BioSolutions
06.2019 - 07.2022
Sous Chef
Michigan State University
08.2010 - 06.2019
Certificate of Automotive Technology -
Universal Technical Institute