Beth Jalilie
San Bruno,California
Summary
Detail-oriented professional with expertise in safety compliance and fleet management. Proven track record in optimizing resource allocation and enhancing team efficiency.
Overview
11
11
years of professional experience
Work History
Dispatcher Superviser
Oro
South San Francisco, California
09.2025 - Current
- Coordinated transportation needs by managing incoming calls and dispatching services promptly.
- Supervised daily operations, enhancing team efficiency and productivity through effective oversight.
- Utilized GPS technology to track vehicles and deliver real-time status updates to stakeholders.
- Ensured compliance with safety regulations while addressing service requests from callers.
- Conducted training sessions for new employees on safety practices and company policies.
- Maintained comprehensive records of employee performance, attendance, and disciplinary actions.
- Collaborated with team members to optimize resource allocation and enhance workflow processes.
- Provided guidance and direction regarding job duties during regular one-on-one meetings.
Assistant Manager
Hertz
South San Francisco, California
06.2022 - 09.2025
- Managed daily operations to ensure efficient vehicle rental processes.
- Coordinated fleet management tasks, ensuring vehicle maintenance and availability for optimal rental operations.
- Trained new staff on customer service protocols and operational procedures to enhance service quality.
- Processed transactions accurately using rental management software to maintain financial integrity and customer satisfaction.
- Assisted customers with reservations and addressed inquiries promptly.
- Monitored inventory levels and reported discrepancies to management.
- Ensured compliance with safety regulations and company policies.
- Reviewed completed work to verify consistency and quality standards.
Food Preparation Worker
Sky Chefs
Burlingame, California
01.2020 - 03.2020
- Prepared meals according to standardized recipes and safety guidelines.
- Operated kitchen equipment to streamline food preparation processes.
- Adhered to food safety regulations during all food handling processes.
- Maintained cleanliness and organization of workstations and storage areas.
- Cleaned and sanitized work areas, utensils, and equipment throughout shifts.
- Collaborated with team members to meet daily production targets.
- Ensured timely restocking of kitchen supplies for uninterrupted operations. to ensure timely restocking.
- Disposed of leftover food in accordance with health code regulations.
Franchise Owner
Papa Murphy's Take and Bake Pizza
Millbrae, California
06.2015 - 12.2019
- Managed daily operations of busy pizza franchise, ensuring efficient service delivery.
- Supervised staff training and development to enhance performance and productivity.
- Implemented inventory control processes to minimize waste and maintain quality standards.
- Coordinated marketing initiatives that enhanced brand awareness and attracted new customers.
- Scheduled employee shifts to ensure optimal staffing during peak hours, supporting service efficiency.
- Ensured compliance with health and safety regulations in food preparation areas.
- Developed customer service protocols to improve guest satisfaction and loyalty.
- Addressed day-to-day business issues, ensuring seamless operational flow and service consistency.
Education
High School Diploma -
Bel Air High School
Bel Air, MD06-1979
Industry Certifications - Food Service
Harford Technical High School
Bel Air, MD06-1979
Skills
- Resource allocation
- Vehicle tracking
- GPS navigation
- Fleet management
- Safety compliance
- Vehicle tracking
- Team leadership
- Customer support
- Fleet management
Timeline
Dispatcher Superviser
Oro
09.2025 - Current
Assistant Manager
Hertz
06.2022 - 09.2025
Food Preparation Worker
Sky Chefs
01.2020 - 03.2020
Franchise Owner
Papa Murphy's Take and Bake Pizza
06.2015 - 12.2019
High School Diploma -
Bel Air High School
Industry Certifications - Food Service
Harford Technical High School