Bethany Omalza
Las Vegas,NV
Summary
I am currently looking for a position that will add and enhance my skills in the food and beverage industry that will allow me the opportunity to explore other positions within the company.
Overview
7
7
years of professional experience
Work History
Food Runner
La La Noodle - Park MGM
01.2026 - Current
- Greeted customers and provided outstanding customer service.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Engaged in suggestive selling and other sales techniques.
- Set up advertising signs and displays on shelves, counters and tables.
Bartender
Club 939
04.2025 - 01.2026
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Lead Bartender
Eve Ala Moana Nightclub
10.2024 - 01.2026
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Server | Bartender
Gen Korean BBQ
03.2019 - 09.2025
- Explained menu items and suggested appropriate options for food allergy concerns.
- Obtained cash bank and stocked service bar to prepare for operation.
- Cultivated warm relationships with regular customers.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Lead Bartender
Da Block Sports Bar & Grill
10.2023 - 01.2024
- Advertise the daily, weekly and monthly promotions of the bar
- Ensure staff is following all food control and safety regulations
- Create employee schedules based on expected customer number
- Knowledge of applicable laws and regulations
- Impeccable customer service and social perceptiveness
- Ability to evaluate customer satisfaction and be responsive
- Balance the cash register at the start and close of each shift
- Monitor inventory
- Order and restock bar inventory
- Ensure all house cleaning and closing duties are complied with and establishment closed in proper order
- Delegate duties and tasks to staff to meet objectives and maximize resources
- Oversee the preparation and presentation of beverages to meet set standards
- Monitor cleanliness and hygiene of bar area
- Business Closed
Server
DB Grill
05.2021 - 01.2023
- Properly take orders from guest, enter all orders and request into the Point of Sale (POS) system for accurate inventory and communication with management.
- Promptly address customer service issues and refer customers to management when necessary.
- Communication with kitchen staff by noting timing of meal progression to prevent unsatisfied customers.
Supervisor (MIT)
Gen Korean BBQ
08.2021 - 01.2022
- Lead by example and uplift our staff during busy moments in our fast-paced environment
- Ensure our restaurant runs smoothly and customers have pleasant dining experiences
- Coordinate daily Front of the House and Back of the House restaurant operations
- Respond efficiently and accurately to customer complaints
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Temporary
Education
High School Diploma - undefined
Mililani High School
01.2013
AAS - Liberal Arts
Leeward Community College
03.2026
Certified Clinical Medical Assistant - undefined
Hawaii Medical College
01.2023
Skills
- Active Listener — Gives full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
- Critical Thinker — Uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems
- Highly Motivated — Operates in a highly malleable manner, with complex innovation and high spirits, which brings a sense of camaraderie and imminence to the working environment
- Integrity — Very honest and ethical
- Customer and Personal Service — Knowledge of principles and processes for providing customer and personal services This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
- Excellent Communicator — Conveys information effectively
- Leadership — Leadership skills in effectively leading staff in a way that is productive and organized
Timeline
Food Runner
La La Noodle - Park MGM
01.2026 - Current
Bartender
Club 939
04.2025 - 01.2026
Lead Bartender
Eve Ala Moana Nightclub
10.2024 - 01.2026
Lead Bartender
Da Block Sports Bar & Grill
10.2023 - 01.2024
Supervisor (MIT)
Gen Korean BBQ
08.2021 - 01.2022
Server
DB Grill
05.2021 - 01.2023
Server | Bartender
Gen Korean BBQ
03.2019 - 09.2025
High School Diploma - undefined
Mililani High School
AAS - Liberal Arts
Leeward Community College
Certified Clinical Medical Assistant - undefined
Hawaii Medical College