Bethany Pagnotti
Scranton,PA
Summary
Dedicated and hardworking individual consistently striving for excellence in all endeavors. Possessing a strong work ethic and unwavering commitment, adept at tackling challenges head-on and consistently achieving desired outcomes. Recognized for determination and perseverance, continually driven to surpass expectations and make meaningful contributions to team and organizational success.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Chef/Kitchen Manager
Mutant Brewing
Scranton, PA, US
01.2024 - Current
- I am responsible for making new menu items, running the line every night, ordering, organising, and my staff
- We are fast paced and love presentation and consistency
General Manager
Dunkin'
Scranton, PA, US
07.2023 - 01.2024
- Manage total store operations
- Daily bank deposits
- Ensure satisfaction of guests
- Oversee the entirety of the store & make sure things go smoothly
- Truck orders, inventory, knowledge of general cleanliness & food safety standards
- Servsafe
- P&L
- Food costs
Sous Chef
Av Restaurant & Lounge
Scranton, PA, US
03.2021 - 07.2023
- Fine dining atmosphere
- Very detail oriented plating and cooking
- Making new specials for the menu every week
- Manages kitchen with head chef
- Expected to work long days into the night
Line cook
Red Robin
Dickson City, PA, US
08.2018 - 03.2021
- Very fast paced environment
- Work long shifts and have to work in a timely manner
Military Service
06.2016 - 08.2019
- Branch: Army
- Service Country: United States
- Rank: E-3
Cook
Tully's Good Times
Clarks Summit, PA, US
05.2017 - 05.2018
- I work in a very fast-paced environment and I am trained on broil, saute, flat top, boards, & fry side
- My schedule is very flexible
- I am a motivated worker and can keep up with the fast paced kitchen life
Education
High school -
Scranton High School
ScrantonSkills
- Leadership
- Culinary
- Food Service
- Kitchen Management Experience
- Food Preparation
- Culinary Experience
- Hospitality
- Team management
- Store management
- Customer service
- Training & development
- Employment & labor law
- Fine dining
Certification
- Driver's License, 02/01/20, 02/01/24
- ServSafe
Military Service
Army, United States, E-3, 06/01/16, 08/01/19
Personal Information
Authorized To Work: US
Accomplishments
Army Service - PFC 3 Years / Medically Discharged
Timeline
Head Chef/Kitchen Manager
Mutant Brewing
01.2024 - Current
General Manager
Dunkin'
07.2023 - 01.2024
Sous Chef
Av Restaurant & Lounge
03.2021 - 07.2023
Line cook
Red Robin
08.2018 - 03.2021
Cook
Tully's Good Times
05.2017 - 05.2018
Military Service
06.2016 - 08.2019
High school -
Scranton High School