BETTY CARDENAS
Las Vegas
Summary
Multi-skilled specialist with a track record of excellence in Warehouse Logistics, Industrial Manufacturing, and High-Level Hospitality. Expert in the fast-paced environment of luxury hotels and large-scale production. Proven ability to manage critical cleaning and organizational operations in industrial kitchens and banquets, as well as precision in picking and packing processes. Dedicated professional committed to punctuality, workplace safety, and consistent operational efficiency.
Overview
11
11
years of professional experience
13
13
years of post-secondary education
Work History
Kitchen Steward /Banquet Steward (On-call )
VIRGIN HOTELS LAS VEGAS NV
Las Vegas
11.2024 - Current
- Responsible for operating industrial washing and sanitizing equipment for
- High-volume kitchenware,meeting strict hygiene standards.
- Managed logistics for the arrangement,cleaning,and organizatio
- of kitchen equipment for massive events and high-profile banquets.
- Collaborated directly with the chef team to ensure efficient workflow in
- Food preparation areas. Contact: Manager Vicente [Phone 702 848 8753
Logistics &Inventory Associate (Picking &Packing)
GEODIS LOGISTICS NORTH LAS VEGAS V
Las Vegas
10.2025 - 03.2026
- Responsible for supply management, accurate product selection, and order
- Preparation in a high-volume warehouse environment.
- Supervised quality control in final
- packaging to ensure every shipment
- met customer specifications. Utilized inventory scanning systems to ensure
- order accuracy and supply chain efficiency.
- Monitored product expiration dates to reduce waste and maintain quality
- Contact: Manager Jackie
- Phone 702 343-4845
Hospitality Operations Steward
VDARA HOTEL & SPA LAS VEGAS NV
Las Vegas
11.2022 - 09.2025
- Maintained "5-DIAMOND" level cleanliness standards in all food
- Preparation and luxury hospitality service areas.
- Managed and performed preventive maintenance on industrial kitchen
- equipment to ensure constant facility operability. Strictly applied safety
- Protocols and handled sanitizing chemicals in accordance with
- health regulations. Contact: Manager Adam [Phone 702 673-8056
BAKERY DESSERTS DECORATION PRODUCTION
JON DONAIRE RICH'S
Las Vegas
01.2020 - 08.2023
- Bakery Production &Decoration Specialist Executed technical
- Processes in food manufacturing production lines,including detailed
- Commercial pastry decoration. Ensured visual and technical quality of final
- Products, meeting daily plant production goals.
- Managed secure labeling and packaging of baked goods for goods
- for mass distribution.
- Contact Billy Manager [Phone (562)9469330 (562) 868-3400
Industrial Production & Quality Associate
ADECCO PERSONNAL STAFFING
Santa Fe Springs
03.2015 - 10.2019
- Operated and controlled specialized machinery in continuous production
- lines and industrial product assembly Conducted detailed quality assurance
- inspections,ensuring each part met required technical standards.
- Maintained an organized and safe work environment, reporting productivity
- metrics to the management team.
- Contact: Manager Shift Manager [Phone (626)814-2324
Education
GED -
CLUB DE LEONES
Mexico, MO 06.1970 - 06.1983
Skills
- Hospitality: Kitchen & Banquet
- Steward Operations Management
- Technical: Industrial Dishwashing &
- Sanitization Equipment Operation
- Manufacturing: Food Production &
- Bakery Quality Control
- Logistics: High-volume Picking &
- Packing (Inventory Control)
- Safety: Health & Environmental
- (OSHA Standards)
Languages
English
Elementary
Spanish
Professional
Timeline
Logistics &Inventory Associate (Picking &Packing)
GEODIS LOGISTICS NORTH LAS VEGAS V
10.2025 - 03.2026
Kitchen Steward /Banquet Steward (On-call )
VIRGIN HOTELS LAS VEGAS NV
11.2024 - Current
Hospitality Operations Steward
VDARA HOTEL & SPA LAS VEGAS NV
11.2022 - 09.2025
BAKERY DESSERTS DECORATION PRODUCTION
JON DONAIRE RICH'S
01.2020 - 08.2023
Industrial Production & Quality Associate
ADECCO PERSONNAL STAFFING
03.2015 - 10.2019
GED -
CLUB DE LEONES
06.1970 - 06.1983